From Mishy
Tastes just like a fruit and yogurt parfait at McDonalds.
1/4 c Heavy Cream (not whipped)
1/2 c sliced strawberries (previously frozen and unsweetened, makes them mushier)
1 tbsp DaVinci sugarless French Vanilla syrup
Put in a cup, stir and voila!
1 generous or 2 small servings, about 7 carbs total.
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Sis T's Tuna Pot Pie
1 1/2 cups heavy cream
4 eggs, beaten
1/2 tsp. salt
1/4 tsp. white pepper
2 cups broccoli florets
2 cups shredded Cheddar cheese
2 (7 oz each) pouches Star Kist tuna
1/2 cup diced sweet red pepper
8 disposable aluminum potpie pans
Preheat oven to 350F.
In a large bowl, beat together cream, eggs, salt and pepper. Fold in remaining ingredients.
Place potpie pans on a large cookie sheet. Divide tuna mixture evenly between pans. Bake for 30 to 35 minutes. Let stand for 10 minutes before serving.
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures.
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures. |
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures.
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures. |
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures.
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures. |
